SPECIFICATIONS

🔧 Key Features:

✅ Efficient Yogurt Whey Separation

• Designed to strain and separate whey from homemade yogurt, turning regular yogurt into thicker Greek-style yogurt or yogurt cheese.

• Removes excess liquid (whey) without disturbing the texture of the yogurt.

• Ideal for improving flavor, consistency, and shelf life of homemade yogurt.

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🥣 Large Capacity Design

• Features a deep, round bowl shape with a high holding capacity (often holds 1 to 1.5 liters or more of yogurt).

• Suitable for batch yogurt making for families or meal prep.

• Allows you to strain large amounts of yogurt at once, reducing time and mess.

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🧵 Fine Mesh Strainer System

• The inner strainer basket is fitted with a fine mesh, which effectively filters out even the smallest whey particles.

• Mesh is made from high-quality, food-grade material, often nylon or stainless steel micro-mesh, which prevents tearing and ensures consistent drainage.

• Ensures smooth, creamy yogurt without losing valuable solids.

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💪 Durable, Food-Grade Materials

• Built with BPA-free plastic or food-safe polypropylene and fine mesh components.

• Non-toxic, odorless, and reusable – designed for long-term use.

• Resistant to staining and warping even after repeated use.

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🧼 Easy to Use & Clean

• Simple 2- or 3-part construction:

  1. Outer bowl to catch the whey

  2. Inner mesh basket for yogurt

  3. Lid (on some models) to cover while straining in the fridge

• Dishwasher safe (top rack) or easy to wash by hand.

• Compact and easy to store when not in use.

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❄️ Refrigerator-Friendly Design

• The strainer is designed to fit comfortably in standard refrigerators.

• Allows slow, cold straining over several hours or overnight for optimal thickness and flavor.

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🧀 Versatile Kitchen Tool

• While designed for yogurt, it can also be used for:

  • Kefir

  • Soft cheese (labneh, ricotta)

  • Cottage cheese

  • Nut milk pulp straining

  • Juice pulp filtering

• A great tool for those following low-carb, keto, or high-protein diets.

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📐 Typical Specifications:

• Material: BPA-free PP plastic + food-grade mesh

• Color: Usually white or off-white

• Size: Round, approx. 20–25 cm (8–10 inches) diameter

• Capacity: 1 to 1.5 liters (varies by model)

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• Easy and efficient whey separation

• Large capacity for family-sized batches

• Fine mesh prevents loss of solids

• Multi-purpose usage

• Easy to clean and store

• Affordable alternative to electric yogurt makers

 

🥄 How to Use:

1. Place the strainer basket into the outer bowl.

2. Add your homemade or store-bought yogurt to the mesh basket.

3. Cover with the lid or plastic wrap.

4. Place in the fridge for 4–8 hours or overnight.

5. Once done, thickened yogurt will remain in the basket, and liquid whey will collect in the bowl below.

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The Qiilu Yogurt Whey Separator Strainer Filter is a simple, effective, and economical solution for anyone who wants to make thicker, creamier yogurt at home. Whether you're making Greek yogurt, labneh, or yogurt cheese, this tool ensures efficient whey removal without mess or waste. Ideal for health-conscious home cooks, it's a must-have kitchen tool for yogurt lovers.