SPECIFICATIONS

The Electric Dough Maker with Ferment Function (200W, 5L) is a convenient kitchen appliance designed to automate the process of mixing, kneading, and fermenting dough for a variety of baked goods. Ideal for home bakers, this machine simplifies dough preparation for bread, pizza, pastries, dumplings, noodles, and other flour-based recipes while reducing manual effort and ensuring consistent results.

Key Features

Automatic Dough Mixing & Kneading

• Equipped with a powerful 200W motor for efficient dough preparation.
• Automatically mixes flour, water, yeast, and other ingredients.
• Simulates traditional hand-kneading action.
• Helps develop gluten structure for smoother, more elastic dough.
• Saves time and physical effort compared to manual kneading.

Built-In Fermentation Function

• Integrated fermentation (proofing) feature provides a suitable environment for yeast activation.
• Helps dough rise more consistently.
• Reduces the need for separate proofing containers.
• Convenient for bread, pizza dough, and other yeast-based recipes.

Large 5-Liter Capacity

• Spacious 5L mixing bowl accommodates larger batches.
• Suitable for family-sized baking projects.
• Can prepare enough dough for:
  • Multiple loaves of bread
  • Homemade pizza crusts
  • Dumplings
  • Noodles
  • Pastries

Food-Grade Construction

• Bowl and dough-contact components are typically made from food-safe materials.
• Designed for safe and hygienic food preparation.
• Easy-to-clean surfaces help simplify maintenance.

User-Friendly Controls

• Simple operation suitable for beginners and experienced bakers alike.
• Allows users to start mixing and kneading with minimal setup.
• Convenient for everyday household use.

Consistent Dough Results

• Maintains steady kneading performance throughout the mixing cycle.
• Helps achieve:
  • Uniform texture
  • Improved elasticity
  • Better ingredient distribution
  • Reliable baking results

Transparent Viewing Lid

Many versions include:

• Clear top cover for monitoring progress.
• Reduced ingredient splatter during operation.
• Easy addition of ingredients while mixing.

Quiet & Efficient Operation

• Designed for lower noise levels compared to some heavy-duty mixers.
• Suitable for home kitchens.
• Energy-efficient 200W motor balances power and electricity consumption.

Typical Specifications

Feature	Specification
Product Type	Electric Dough Maker
Power	200W
Capacity	5 Liters
Functions	Mixing, Kneading, Fermenting
Operation	Automatic
Applications	Bread, Pizza, Noodles, Dumplings, Pastries
Bowl Material	Food-Grade Material
Lid	Transparent Viewing Cover (Model Dependent)
Use	Household Baking

Ideal For

• Home bakers
• Bread enthusiasts
• Pizza lovers
• Families
• Beginners learning baking
• Frequent dough preparation

Suitable Recipes

• Bread dough
• Pizza dough
• Dinner rolls
• Dumpling wrappers
• Noodle dough
• Flatbreads
• Pastries
• Sweet dough recipes

Benefits

• Automates mixing and kneading.
• Built-in fermentation function saves time.
• Large 5L capacity for family-sized batches.
• Consistent dough quality.
• Reduces manual labor.
• Easy to operate and clean.

The Electric Dough Maker with Ferment Function (200W, 5L) is a practical baking companion that streamlines the dough-making process from mixing to proofing. Its large capacity, automatic kneading system, and integrated fermentation feature make it an excellent choice for anyone who enjoys preparing fresh homemade bread, pizza, and other baked goods with less effort and greater consistency.

Basin Thickness: 0.6mm

High-concerned chemical: None

Noise: 75dB

Rotation Speed: 140-170rpm

Time Setting Range: 5-40min